It also must have been aged in a federally bonded warehouse under the supervision of the U.S. In order to be labeled “bottled-in-bond”, the whiskey must be the product of one distillation season at one distillery by one distiller. Bottled in Bond must age for no less than four years.Anything less and it’s just labeled “bourbon whiskey” If labeled a “straight bourbon whiskey”, it must have been aged for a period of at least two years. Straight bourbon must age for no less than two years.Used barrels, therefore, end up in Scotland for the aging of Scottish whiskey, or in other parts of the United States for the storage of coffee beans or maple syrup. Most distillers prefer a ‘level 4 char,’ with flames shot through the barrel for 55 seconds.īourbon production demands the use of new barrels each time. At these destinations, variations in temperature and pressure allow the barrels to expand and contract, with the ones closer to the ceiling even tasting different to the ones nearer to the floor.Ĭharring results in the caramelization of sugars in the wood and these subsequently seep to the distilled alcohol in each receptacle, giving the drink its flavor.īarrels may have a medium or heavy char, each producing a unique character. Sealed barrels then go to designated rick houses for aging. Some of the flavor and all of the color of your favorite bourbon comes from the barrel a new, charred, white-oak one to be precise. The aging process uses new, charred, white-oak barrels. ![]() It maintains an authentic and unadulterated flavor profile.įor this reason, the barrels in which a bourbon ages play the most significant role in the final flavor (other than the mash bill). Unlike other types of whiskey, such as Scotch, Irish, and Canadian, coloring and flavor additives are not allowed in Bourbon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |